Tokachi Black Bean Tea 150g
SKU:
F12-4291120
¥1,580
¥1,580
per item
About the Product
Tokachi Black Bean Tea is both an unique, savory tea and a 100% natural & healthy snack, from the fields of Hokkaido to the tea in your cup!
Black soybeans sun-ripened in the Tokachi Plains - the agricultural heartland of Hokkaido - are carefully harvested, sorted and dried under cool conditions for half a day before packing. They are 100% organic and naturally caffeine-free.
Japanese have long appreciated the purple brew of black soybean tea not only for its unique flavor, but also for containing anthocyanin. This natural polyphenol is released from under the skin of the beans while brewing. Polyphenols are believed to be beneficial for blood conditions, as an anti-inflammatory and beneficial for eyesight.
Each batch of tea can be brewed up to six times using the same beans, then the beans themselves can be eaten as a healthy snack. Thus, this tea is ideal for bringing along on road trips, hiking and camping. Also, by letting the beans seep in a thermos for up to 24 hours, the natural sweet flavors emerge even stronger.
Within Hokkaido, this tea is only available for sale in one shop in Sapporo, making it a true specialty item. Available in rustic tea box packaging, Tokachi Black Bean Tea is recommended as a hot beverage.
Tokachi Black Bean Tea is both an unique, savory tea and a 100% natural & healthy snack, from the fields of Hokkaido to the tea in your cup!
Black soybeans sun-ripened in the Tokachi Plains - the agricultural heartland of Hokkaido - are carefully harvested, sorted and dried under cool conditions for half a day before packing. They are 100% organic and naturally caffeine-free.
Japanese have long appreciated the purple brew of black soybean tea not only for its unique flavor, but also for containing anthocyanin. This natural polyphenol is released from under the skin of the beans while brewing. Polyphenols are believed to be beneficial for blood conditions, as an anti-inflammatory and beneficial for eyesight.
Each batch of tea can be brewed up to six times using the same beans, then the beans themselves can be eaten as a healthy snack. Thus, this tea is ideal for bringing along on road trips, hiking and camping. Also, by letting the beans seep in a thermos for up to 24 hours, the natural sweet flavors emerge even stronger.
Within Hokkaido, this tea is only available for sale in one shop in Sapporo, making it a true specialty item. Available in rustic tea box packaging, Tokachi Black Bean Tea is recommended as a hot beverage.
