Hokkaido Dried Scallops 150g
SKU:
F9-2031120
¥5,480
¥5,480
per item
About the Product
Flavorful dried scallops from the legendary waters of the Sea of Okhotsk in Eastern Hokkaido, perfect as a satisfying snack or re-hydrated for use in all types of seafood meals. Popular with both local and international gourmands for many years, now you can enjoy a signature Hokkaido taste at home.
Hokkaido’s firm and sweet Sea of Okhotsk scallops are justifiably famous for their premium quality and naturally healthful benefits. Hokkaido scallops are a great source of calcium and iron, and vitamins B1 and B2. They are low in fat, easy to digest and help prevent arteriosclerosis.
To re-hydrate: Immerse in fresh water, cover and soak for 24 hours in the refrigerator.
Flavorful dried scallops from the legendary waters of the Sea of Okhotsk in Eastern Hokkaido, perfect as a satisfying snack or re-hydrated for use in all types of seafood meals. Popular with both local and international gourmands for many years, now you can enjoy a signature Hokkaido taste at home.
Hokkaido’s firm and sweet Sea of Okhotsk scallops are justifiably famous for their premium quality and naturally healthful benefits. Hokkaido scallops are a great source of calcium and iron, and vitamins B1 and B2. They are low in fat, easy to digest and help prevent arteriosclerosis.
To re-hydrate: Immerse in fresh water, cover and soak for 24 hours in the refrigerator.
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about the producer
Abashiri Suisan is a leading Hokkaido food production company, producing over 300 kinds of seafood and farm products in collaboration with the region's top-quality producers. Based in Abashiri, on the Okhotsk coast in Eastern Hokkaido and near the World Heritage Shiretoko Peninsula, the company is well-respected nationwide as a source of the very best of Hokkaido's natural foods, in particular its salmon, crab and scallop products. Fresh natural ingredients are carefully selected, processed and packaged by Abashiri Suisan, so products retain their freshness and premium quality. ingredients
Hokkaido scallops, salt |
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