Hokkaido Cheese & White Chocolate Cookies 6 pcs.
About the Product
Three wonderful tastes in one bite! These Langue-de-chat cookies are made with Hokkaido wheat and butter, sandwiched around cheese & chocolate made from premium Hokkaido milk. Farm fresh milk is used to create the rich taste of parmesan and mascarpone cheeses, blended into a delicious chocolate filling.
about the producer
Kitami Suzuki Seika is a family business with over 50 years experience making sweets! Utilizing Hokkaido ingredients to attain the best flavors - including flour made from Okhotsk wheat, milk and cream from Hokkaido's dairy farms, locally-sourced eggs, Okhotsk sea salt, and Hokkaido-grown fresh fruit - the company's bakers strive to create flavors and textures that capture their love of Hokkaido's famous agriculture. Kitami Suzuki Seika's cookies have won awards from the prestigious Monde Selection awards based in Belgium.
The company's signature cookie line includes peppermint grown in Kitami, a region that once dominated world markets producing as much as 70% of the world's total peppermint oil supply prior to WWII. Even though the production of Kitami peppermint is much smaller these days, peppermint remains the traditional taste of the region.
Wheat flour domestically produced, chocolate, margarine, sugar, egg white, shortening, natural cheese, milk, salt, trehalose, fragrance, baking powder, lecithin, trace soybean