Marine Lactic Acid Bacterium 1.2g x 30 pcs.
About the Product
The balance of our gut's microbiome is known to be critical for overall health. These marine-based lactic acid digestion powders are domestically produced with the highest GMP (Good Manufacturing Practices) standards for the introduction of beneficial lactic acid bacteria to the body's digestive tract.
These digestive, microbiome revitalization powders are unique in the world for being derived from Hokkaido wild-caught white male salmon, harvested from late-summer to early-autumn for maximum benefit. Billions of heat-sterilized beneficial lactobacillus (lactic acid) bacteria are contained in each pack.
With a healthy gut microbiome, the absorption of calcium, iron & vitamins is increased, along with more regular bowel movements, increased vitality and superior pathogen fighting capabilities.
The powders can be taken with or without food or liquid, as the granulated powder is specifically formulated for a pleasant taste and easy absorption even when taken as is.
This all-natural product can be safely consumed by anyone from young children to the elderly in order to promote a healthy gut microbiome, assist in smooth digestion, and to boost the body's overall immune system. Recommended dose is from 1-3 packs per day, according to preference and personalized results.
about the producer
Hokkaido Kasei was established in 2019 with the goal of bringing the highest quality health & digestive supplements to domestic and international markets. Immediately, the company made a name for itself with this unique wild-salmon gut microbiome powder supplement just at the time when gut microbiome research is increasingly being focused on by scientific and medical communities around the globe.
Collaborating with top-quality fishery, hygiene and quality-control manufacturing partners in Hokkaido and Honshu, the company achieved the coveted GMP (Good Manufacturing Practice) designation for its products. Hokkaido Kasei guarantees the highest standards in the procurement of raw materials, quality of manufacturing, and safety of packaging.
Maltitol, galactooligosaccharide, milk calcium, lactic acid bacteria powder, flavor (dry coat yogurt), acidulant (citric acid)