Multigrain Supplements for Rice
SKU:
¥940
¥940 - ¥980
per item
About the Products
Multigrain supplements for rice add a variety of healthy grains to your plain rice, with health benefits, savory textures and a whole-grain taste that will change your rice into superfood! Choose from Buckwheat & Brown Rice, 10 Grains, and 10 Grains Sprouted; or try all three.
Buckwheat & Brown Rice
Organic buckwheat (soba) and unpolished brown rice - carefully chosen from the farms of Hokkaido - are brought together with two kinds of soba seed: high quality Tartary buckwheat (Dattan soba) high in the polyphenol rutin, and common buckwheat seeds, to create a rice supplement that turns an ordinary bowl of white rice into an immunity-boosting superfood.
Buckwheat is a whole grain with long-recognized benefits to health, and is shown to improve heart disease, balance blood sugar levels, combat inflammation and even as a cancer preventative. Buckwheat's high fiber content also makes it a popular, all natural alternative to modern day, excessively-rich diets. All the ingredients are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
10 Grains
The 10 Grains blend is a combination of ten grains and beans that creates a delicious, natural, immunity-boosting mix of vitamins & minerals with a high fiber content. The select, quality grains and beans are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
10 Grains Sprouted
The ultimate rice superfood supplement, this blend of 10 sprouted grains and beans confer the additional health benefits of harvesting germinated seeds, along with the natural goodness of whole grains.
Sprouted seeds and beans are recognized as bringing extra health benefits through late harvesting techniques. The seeds and beans are left on the plants until germination begins, a process which releases enzymes that help our digestion break down proteins and carbohydrates, thus aiding our absorption of life-giving nutrients. The select, quality grains are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
Multigrain supplements for rice add a variety of healthy grains to your plain rice, with health benefits, savory textures and a whole-grain taste that will change your rice into superfood! Choose from Buckwheat & Brown Rice, 10 Grains, and 10 Grains Sprouted; or try all three.
Buckwheat & Brown Rice
Organic buckwheat (soba) and unpolished brown rice - carefully chosen from the farms of Hokkaido - are brought together with two kinds of soba seed: high quality Tartary buckwheat (Dattan soba) high in the polyphenol rutin, and common buckwheat seeds, to create a rice supplement that turns an ordinary bowl of white rice into an immunity-boosting superfood.
Buckwheat is a whole grain with long-recognized benefits to health, and is shown to improve heart disease, balance blood sugar levels, combat inflammation and even as a cancer preventative. Buckwheat's high fiber content also makes it a popular, all natural alternative to modern day, excessively-rich diets. All the ingredients are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
10 Grains
The 10 Grains blend is a combination of ten grains and beans that creates a delicious, natural, immunity-boosting mix of vitamins & minerals with a high fiber content. The select, quality grains and beans are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
10 Grains Sprouted
The ultimate rice superfood supplement, this blend of 10 sprouted grains and beans confer the additional health benefits of harvesting germinated seeds, along with the natural goodness of whole grains.
Sprouted seeds and beans are recognized as bringing extra health benefits through late harvesting techniques. The seeds and beans are left on the plants until germination begins, a process which releases enzymes that help our digestion break down proteins and carbohydrates, thus aiding our absorption of life-giving nutrients. The select, quality grains are grown in Hokkaido in as-organic-as-possible, pesticide & fertilizer-free conditions.
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about the producer
The good people of Akyu - based in Obihiro in the heart of Hokkaido's farming communities - have deep connections with the farmers of the region and strive to fulfil their company mission of healthful products that support an eco-friendly, sustainable society. They are particularly proud of their soba (buckwheat) line, which reflects the importance of Hokkaido as a major growing region of domestic soba, both for noodle making and tea production. Akyu's line of pure Hokkaido multigrain rice supplements has also garnered praise domestically, utilized by professional and private kitchens alike. ingredients
Buckwheat & Brown Rice (150g): Dattan buckwheat, other buckwheat, germinated brown rice (all ingredients from Hokkaido) 10 Grains (150g): Dattan buckwheat, other buckwheat, glutinous millet, germinated black rice, soybeans, glutinous brown rice, germinated red rice, germinated brown rice, red Azuki beans, eight-rowed corn (all ingredients from Hokkaido) 10 Grains Sprouted (180g): Germinated brown rice, germinated barley, germinated soybeans, germinated mung beans, germinated millet, germinated black soybeans, germinated red Azuki beans, germinated black rice, germinated buckwheat, germinated red rice (all ingredients from Hokkaido) |
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